A weekend treat. Eat 3 for a daily dose of oatbran.
Preheat oven to 180c
Separate 4 eggs and whip whites stiff
To yolks add 8 tablespoons oatbran
1 220g tub of philadelphia extra light
1/2 cup granulated splenda
1 tablespoon cocoa
1 capful of coconut essence
1/2 cup forme vanilla yoghurt
Mix together and then fold in whites and put in muffin tray and bake 30 min.
They are a 7/10, but I like to slice these in half and fill with sweetened philadelphia extra light making them an 8/10.
