Now for my second PV day on the CRUISE diet. That is alternating PV and PP until the target weight is reached.
Measure out 1.25 litres of water to drink in the morning, and 1.25 l for the afternoon.
Take vitamin capsule.
Black coffee no sugar.
Breakfast - 8.30 am
Apple cider vinegar - 2 teaspoons (dilute in water)
Scrambled egg white omelette - made with spinach Pureegg whites and steamed mushrooms and zucchini.
When next hungry 9.00 am
Listerine breath strip
Black coffee
When next hungry 11.00 am
3 oatbran muffins
Finish first bottle of water by noon.
When next hungry have lunch 1.15 pm
Roast chicken on lettuce bed with Dukan mayonnaise (30:70 mix of philadelphia and natuural yoghurt, mixed with an egg yolk, dijon mustard salt and white pepper).
When next hungry 2.30 pm
Instant coffee with Natvia
2 sticks celery
When next hungry 4.30 pm
Licorette x3 (sugar free licorice lolly)
Listerine breath mint
Finish bottle water
30 minute brisk walk
Dinner 6.30 pm
Apple cider vinegar - 2 teaspoons in water
Chicken cooked with sping onion, and green beans.
Supper
Forme yoghurt and steamed rhubarb
I am an Australian fan of the Dukan Diet and I have some time to try out some of the recipes (with modifications for the Australian context and what I have in my stores), take photos (sadly missing in the diet books) and get my family's opinion. If you decide to try Dukan for yourself, please remember to first discuss with your GP.
Showing posts with label Philadelphia extra light. Show all posts
Showing posts with label Philadelphia extra light. Show all posts
Sunday, April 5, 2015
Saturday, May 17, 2014
Lasagne
Slendier Slim have released a lasagne version that I have been playing with. The product has some similarities to pasta, but is made of a vegetable called konjac and is okay to consume on PV and PP days.
The mince meat (lean beef or chicken/turkey) is seasoned (stock cube, chilli garlic etc) and cooked on a stove top until brown. Add a jar of low fat pasta sauce (Braille Arrbirrata) or a little water and 200g Philadelphia extra light cream cheese for a PP day. Set aside.
The cheese sauce is a 400 g packet of Philadelphia extra light (microwave 30 sec to be soft), mixed with about 200g plain no fat yogurt until smooth. Then stir in 2 egg whites).
Start layering, meat, cheese, pasta, meat, cheese, pasta, meat, cheese, pasta, then cheese on top. Sprinkle with paprika. You can also sprinkle a tiny bit of strong Parmesan cheese.
Bake 35-45 minutes at 180 degrees Celsius.
Pretty good. The PV day lasagne with chicken mince is pictured here.
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