Thursday, July 28, 2011

Fish for one

I need to thank my friend Elena for this idea of how to prepare fish for one in a quick and easy way. The trick here is to use your sandwich press or jaffle maker to quickly cook the fish in lemon.

Use alfoil or Glad bake as your lining. Slice a lemon into about 8 thin slices. Put a thin layer of lemon down, Add a fish fillet of your choice, season, and then put the next layer of lemon on. Wrap carefully and place in the preheated sandwich press.

Cook for 5-7 minutes depending on the thickness of the fish fillet. Then rest in the parcel for the same amount of time. Next unwrap and enjoy a fishy treat for one. This is really worth a try.


and then unwrapped - don't eat the lemon.

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