with the berries replaced with strawberry essence and red food colouring.
Warm oven to 180C
Prepare a 12 muffin tray ( I spray my 2x6 silicon muffin trays with oil and then wipe with a kitchen paper)
Mix in a bowl
6 heaped dessertspoons oatbran
2 heaped dessertspoons natvia
1/2 teaspoon baking powder
3 heaped dessertspoons forme yoghurt
Add a cap if strawberry essence and a few drops of red food colouring.
Spoon a dessertspoon-full into a muffin tray, just covering the bottom. Adjust levels with remaining mixture until roughly even.
Cook about 20-30 mins and allow to cool on wire rack.
The 'cream filling' was made by sweetening some phildelphia extra light with natvia to taste. You can thin with a little yoghurt or quark.
Allow cookies to cool, slice with a knife, smear cream on and replace top.
A pretty pink oatbran treat!
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Location:Strawberry oatbran cookies