Tuesday, January 31, 2012

This is a variation of the Goji berry cookies the Elena shared last year.

with the berries replaced with strawberry essence and red food colouring.

Warm oven to 180C
Prepare a 12 muffin tray ( I spray my 2x6 silicon muffin trays with oil and then wipe with a kitchen paper)

Mix in a bowl
6 heaped dessertspoons oatbran
2 heaped dessertspoons natvia
1/2 teaspoon baking powder
2 eggs
3 heaped dessertspoons forme yoghurt
(base recipe)
Add a cap if strawberry essence and a few drops of red food colouring.

Spoon a dessertspoon-full into a muffin tray, just covering the bottom. Adjust levels with remaining mixture until roughly even.

Cook about 20-30 mins and allow to cool on wire rack.

The 'cream filling' was made by sweetening some phildelphia extra light with natvia to taste. You can thin with a little yoghurt or quark.

Allow cookies to cool, slice with a knife, smear cream on and replace top.

A pretty pink oatbran treat!

- Posted using BlogPress from my iPad

Location:Strawberry oatbran cookies


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  2. I found your Goji Berry very useful for skin. According to some research people who are on Goji Berry Juice diet look healthier than those who are not on its diet. I have noted down the ingredients of this recipe. Thank you for sharing.