Monday, April 23, 2012
Hot and spicy seafood soup (mock laksa)
Time to warm up with this ultra quick soup - sort of like a laksa with lots of chilli to get your metabolism racing!
Put seafood (cooked frozen prawns and sliced squid) into a saucepan.
Add spicy paste, look for a low fat one, I am using Nonya Laksa Paste whick is 8.5% fat.
Add 1/2 of a packet of drained and rinsed slim pasta
Add water to suit, about 2 cups for a hungry girl
Then a squirt of fish sauce
Bring to the boil for a few seconds,
Decant to a bowl
Stir in a dollop of low fat yoghurt.
Yummy. I suppose you could add some coconut essence to have a more laksa taste, but I thought it was great at this stage and ate it all up!
Half eaten....A PP day cold day treat.