Monday, March 21, 2011


Page 139 of Recipe Book

An almond flavoured dessert.

To make 4 desserts, I separated 2 eggs, stored the yolks and whipped the whites until stiff. I put 1/2 tub of Philadelphia Extra Light in the microwave and heated for a minute. I then added one rounded spoon of granular gelatine and started beating with my electric mixer. I then added a further one and half tubs of Philadelphia Extra Light, 3 tablespoons Natvia (or 10 sachets) and 1 cap Almond extract and continued beating until smooth. I then folded through the whites and poured into the serving dishes and chilled.

It is a fine rich dessert, 8/10.

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