Thursday, November 17, 2011

Orange yoghurt cake

Page 149 of Recipe book

In a mixing bowl I placed 3 eggs, 150g Forme Vanilla yoghurt, 1 cap orange essence, 1 sachet
(8g) dried yeast, 4 sachets native and 4 tablespoons white wings cornflour.

I mixed with my hand electric beater for about a minute then poured into a loaf tin that had been lightly sprayed with oil.

After 45 min at 180c it looked like this: about a 50% increase in volume and browned all over.

I allowed it to cool and then sliced it in half

I then mixed 1/2 tub Philadelphia 1/2 cap orange essence, 2 teaspoons Forme vanilla yogurt and 2 sachets natvia and used this to fill the cake.The cake was a nice change, but I hadn't let it cool enough before filling.

No comments:

Post a Comment