Solution- try dividing the mix into 3, making the flipping manageable. Also remember to keep the heat to medium so the oatbran has time to cook and set, helping it hold together.
Then serve with yoghurt- yum!
150 g BD farm Paris creek German style Quark (no fat), which is a third of the 450g tub
Oatbran (1 1/2 for attack, 2 tablespoons for cruise)
1/2 teaspoon cinnamon
2 teaspoons natvia
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