Saturday, February 5, 2011

Cinnamon yoghurt mousse

Page 157 of recipe book

A simple recipe where I beat 4 egg whites until stiff then while continuing to beat, I added 2 dessertspoons natvia and a teaspoon of cinnamon and 600 ml of vanilla no fat/sugar yoghurt. Once mixed and put in serving glasses and chilled.

The result was average, a 3/10.

A watery layer settled on the bottom and spoiled it for me. The top was okay but I probably won't make this again.

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