Tandoori chicken breast

This recipe is a combination of two chicken recipes on page 57 and 58 of the Recipe book.

I sliced chicken breasts into 1 cm strips and then marinated in a mix of Sharwoods Tandoori paste and fat free natural yoghurt (1 teaspoon paste for every 100g of yoghurt) for approximately 2 hours in the fridge. I then BBQ the chicken on the grill.




8/10, always good served with yoghurt.

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