Saturday, January 29, 2011

Tandoori chicken breast

This recipe is a combination of two chicken recipes on page 57 and 58 of the Recipe book.

I sliced chicken breasts into 1 cm strips and then marinated in a mix of Sharwoods Tandoori paste and fat free natural yoghurt (1 teaspoon paste for every 100g of yoghurt) for approximately 2 hours in the fridge. I then BBQ the chicken on the grill.

8/10, always good served with yoghurt.

- Posted using BlogPress from my iPad

No comments:

Post a Comment