Friday, January 21, 2011

Vegetable bouillon vinagrette

Page 160 of diet book.

I mixed in a cup 1 Massell chicken flavoured vegetable stock cube with 4 tablespoons hot water, 2 level teasoons cornflour (maize), 4 tablespoons white vinegar and 2 tablespoons of French grainy mustard (Brand: Tania, Dijon).

Worked nicely on my garden salad. This made enough dressing for 2 family salads. Peter gave it an 9/10, Dan an 8.6/10 so it seems this one is one we will use again.

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