Rhubarb is not a fruit, but a vegetable and therefore can be a Cruise PV day treat.
I wash and chop stems and put in a saucepan. Add water until just under top layer. Cover, bring to boil, stir and stew for 5 mins.
Look at how much volume you have and estimate to the nearest 500ml. An Aeroplane jellylite sachet sets 500 ml. Dissolve the required number of red-coloured jelly sachets into the rhubarb. Chill. Serve with yoghurt.
Simply delicious and elegant, 9/10.
Can also do as a brulee - rhubarb, yoghurt, sprinkle stevia/natvia and brown under grill.
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