A weekend treat. Eat 3 for a daily dose of oatbran.
Preheat oven to 180c
I separated 4 room temperature eggs and whip whites and a pinch of salt to soft peaks. I then added a couple of teaspoons of nativa and continued beating until peaks were stiff.
To yolks add 8 tablespoons oatbran
1 220g tub of philadelphia extra light
2 desertspoons nativa granules, about
1/2 cup forme vanilla yoghurt and a rounded teaspoon of instant coffee granules. I then mixed the yolk mix with my electric beater until the coffee granules dissolved. I then folded in the egg whites and put in muffin tray and bake 30 min at 180C.
Can also fill with sweetened philadelphia.
using BlogPress from my iPad